Qualifications
Bachelor of Science (BSc)
Master of Dietetics (MDiet)
Bio
Sarah graduated from Curtin University with a Master of Dietetics. She became a dietitian because of her interest in nutritional therapy, food culture and public health nutrition.
Sarah has a wide variety of clinical experience. Starting in private practice, she worked with clients with chronic conditions, weight or metabolic issues, and disordered eating. Later, she became a community dietitian, supporting elderly clients and individuals with disabilities. Her other clinical experiences include malnutrition, neurodegenerative diseases, gastrointestinal issues, enteral nutrition (tube feeding), intellectual disability, fussy eating and faltering growth.
Whether it is restoring weight or managing symptoms, Sarah is enthusiastic about helping clients to achieve their health goals. Her personal approaches to dietetics include providing practical strategies and customised resources and putting in place interventions to ensure clients’ needs are met, while promoting choice and quality of life.
Open Hours